Over the past few months, Vanderbilt Health has rolled out a “Cooking With Coach” series in partnership with Vanderbilt Athletics. The entertaining videos, hosted by Vanderbilt Health’s Mallory Yoder, invite Vanderbilt University coaches into the kitchen to chat and spread the word of the healthy recipes on MySouthernHealth.com.
From desserts to appetizers to healthy vegetable- and carbohydrate-pairings, the episodes feature the coaches sharing yummy recipes to try out on your friends and family:
Clark Lea, VU Football Coach: Corn, Black Bean and Tomato Salsa
Greg Allen, VU Women’s Golf Coach: Oven-Baked Buffalo Cauliflower Bites
Head Coach John Williamson and Associate Head Coach Josie Barnes, 2023 National Champion VU Bowling team: Veggie-lover’s pizza
Beth Hewitt, VU Women’s Lacrosse Coach: Bowtie pasta with broccoli and garlic
And catch Althea “AT” Thomas, VU Director, Cross Country, Track & Field, in the video below as she shares a delicious dessert with not too many calories: Pineapple-Raspberry Parfaits.
